北京面包西菓店创业于1984年。至今已有将
近30年的历史但我们有经验丰富的烘焙师。
他们都拥有将近四十多年的烘焙经验。我们
参加的烘焙比赛，多次得奖。我们善长制作
生日蛋糕，中秋月饼以及新年期间各种各样
的产品或礼品。。
近30年的历史但我们有经验丰富的烘焙师。
他们都拥有将近四十多年的烘焙经验。我们
参加的烘焙比赛，多次得奖。我们善长制作
生日蛋糕，中秋月饼以及新年期间各种各样
的产品或礼品。。
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Beijing Confectionery is founded by Simon Leong Meng Pock and
commenced its operations in 1983.
Beijing Confectionery has won numerous awards and
recommendations. It has been interviewed and featured by the
various mass media. Television programme like "FOOD OLD DAYS"
hosted by Cai Lilian. The collaboration with Temasek Polytechnic
on cakes using liquid eggs was featured in Channel 8 News.
Beijing Confectionery was also been featured and interviewed by
Singapore Press Holdings, omy.sg , for its Pineapple Tarts.
Beijing Confectionery strives to deliver its premium range of
cakes, pastries and dedicate its service of excellence to all
customers.
commenced its operations in 1983.
Beijing Confectionery has won numerous awards and
recommendations. It has been interviewed and featured by the
various mass media. Television programme like "FOOD OLD DAYS"
hosted by Cai Lilian. The collaboration with Temasek Polytechnic
on cakes using liquid eggs was featured in Channel 8 News.
Beijing Confectionery was also been featured and interviewed by
Singapore Press Holdings, omy.sg , for its Pineapple Tarts.
Beijing Confectionery strives to deliver its premium range of
cakes, pastries and dedicate its service of excellence to all
customers.